1. Pick the spot
Kitchen, break room, or suite — where people actually pour.
2. Install the cooler
Point-of-use unit; no 5-gallon jug lifts.
3. Drink & maintain
Filter service on a schedule; you stay jug-free.
Line-fed cooler. Filter swap on a schedule. No 5-gallon lifts.
Kitchen, break room, or suite — where people actually pour.
Point-of-use unit; no 5-gallon jug lifts.
Filter service on a schedule; you stay jug-free.
A few questions, then a person from Texas Water House follows up. No prices on the page — a real quote comes from the team.